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Seared scallops, smoked pea puree, pea shoot salad, wild pea flowers $23
Sesame tempura soft-shelled crab, cucumber jelly, mango puree, chilli & lime dressed salad $26
Chef's home-cured prosciutto, truffled salad of walnuts, pear & rocket $24




Whitebait crusted fish of the day, apple & wild fennel potato salad, lemon oil $34
Roast quail, confit leg, celeriac remoulade, asparagus salad $35
Taste of the Sea: half crayfish, fish ceviche, gazpacho & roast prawn shooter $39
Pan-fried wild venison, poached cherries, onion weed pesto, baby agria confit $36
Vegetables of the day & gourmet potatoes $6
Please ask for our vegetarian menu if required.




Kaffir lime poached pineapple, coconut sorbet, lemongrass foam $17
Vanilla pannacotta, pinot & cinnamon poached summer berries, creme fraiche icecream, strawberry & black pepper biscotti $18
Trio of Wairarapa cherries: Cherry chilli chocolate brownie, cherry brandy steeped cherries, cherry sorbet $18






Seared scallops, asparagus salad, lemon & wild fennel aioli $23
Carpaccio of wagyu beef salad, orange, chilli & coriander dressing $23
Crayfish & prawn salad, avocado puree, lemon air $26




Pan-fried butterfish, roast garlic salt & pepper squid, baby confit potato salad, salsa verde $34
Wild venison loin, onion tart tatin, beetroot puree, wild garlic mash $36
Roast wild rabbit, mini chicken & tarragon pie, green vegetable salad $34
Tomato and Kingsmeade parmesan tart, basil pesto, truffle French bean salad $31
Vegetables of the day & gourmet potatoes $6




Chocolate & Wakelin House fudge brownie, coffee icecream, Wairarapa walnut crunch $18
Strawberry jelly, new season raspberries, basil sorbet, kawa kawa dust $17
Sherry trifle Wally Lad (a les desmoiselles Power) $17
September Pudding Club winner






Seared scallops, roast prawns, orange & chilli dressed micro cress $23
Roast loin of rabbit, new season asparagus, broadbeans, rabbit cream $23
Duck liver brulee, chilli corn toast, truffle dressed salad $22




Pan-fried turbot, three-cornered garlic mash, bouillabaisse essence, clams $34
Caramelised onion & goat's cheese ravioli, pumpkin sauce and walnuts $31
Slow roast belly of Stoney Creek pork, wild weed bhaji, turmeric potatoes, apple & vanilla $34
Seared wild venison, pear & celeriac tart, beetroot puree, parsnip puree, red wine & cinnamon $36
Vegetables of the day & gourmet potatoes $6




City Market duo - Emporio coffee pannacotta, coffee & white chocolate icecream, Prodigal Daughter walnut liqueur infused chocolate foam $18
Apple tarte tatin, rum & raisin icecream, apple & cinnamon jelly $17
Warm lemon drizzle sponge, rosemary custard $17






Seared scallops, black pudding, foraged fennel and apple salad $21
Roast wild venison, onion weed pesto, spatzle, beetroot $22
Fresh NZ scampi in a basket, matchstick potatoes, scampi aioli $23




Grilled manuka plank salmon, pea & wasabi mash, baby bokchoi & soya beans $34
Wild garlic & ricotta ravioli, Wairarapa walnuts, watercress sauce $30
Pan-fried fillet of beef, braised blade, Parkvale mushrooms, salsa verde $35
Roast breast of quail, pan fried polenta roast parsnips, truffle jus $35
Selection of seasonal vegetables & potatoes $5




Chocolate pandan soup, pandan cake, chilli & chocolate icecream $18
Rhubarb & custard pannacotta, raspberry sherbert, rhubarb ripple icecream $19
Greytown lemon jelly, champagne foam $17






Seared scallops, pea & NZ wasabi soup $20
Juniper seared hare, pumpkin & coconut puree, home-smoked beetroot $22
Roast prawn & Ngawi crayfish, lemon-dressed micro cress salad $24




Seared tuna, spiced potatoes, bhaji, mango puree $33
Roast fillet of beef, Brussel sprout and bacon bubble & squeak, green peppercorn sauce $35
Pan-fried wild venison, purple potato gnocchi, forager`s waldorf salad $34
Jerusalem artichoke risotto with a hint of truffle, cauliflower sprinkles and Kingsmeade parmesan $31
Selection of seasonal vegetables & potatoes $5




Sweet wine creme caramel, whole orange puree, sweet wine foam $18
Warm chocolate & chestnut cake, Vahlrona cacao ice-cream, caramel sauce $18
Poached pear & cinnamon bread & butter pudding, crunchy nut caramel, pear cream $17






Seared scallops, celeriac puree, cucumber & celery leaf salad, truffle dressing $20
Foie gras terrine, plum jelly, fig tempura, kaffir lime salt $21
Miso soup, chicken karaage, seaweed, wild mushrooms $17




Pan-fried fillet of beef, chilli & coriander kumara mash, sesame stir-fried vegetables, ginger teriyaki sauce $35
Vegetarian penne, mushroom sauce, roast squash, baby spinach, pine-nuts, pesto $30
Roast fish of the day, pea & brown nut butter puree, potato crush, cauliflower sprinkles, prawn froth $33
Pan-fried wild venison, sauteed potatoes with caramelised onion & bacon, beetroot, cabbage & roast chestnuts $34
Selection of seasonal vegetables & potatoes $5




Wild fennel panna cotta, blackberries and fennel syrup $17
Chocolate & blood orange soup, blood orange 'fanta' $17
Feijoa assiette: sponge, trifle & jelly with ginger ice-cream $18






Pan-fried quail, roast chestnuts, apricot salad, cabernet sauvignon dressing $ 18
Seared scallops, ginger & lemongrass escabeche $ 18
Seared tuna, soy jelly, red pepper & shichimi mayo, sesame pickled cucumber, micro-cress $ 19




Duck & watermelon salad, pomegranate jewels $29
Christmas rubbed beef, beetroot potato salad, watercress puree, confit shallots, mulled wine reduction $30
Caramelised goat's cheese terrine, pea, broadbean & asparagus salad, mint & basil pesto, confit tomatoes $29
Seared salmon, heirloom tomatoes, basil, cucumber & potato melange $29




Christmas spiced pannacotta, tipsy cherries, Christmas pie ice cream $16
Strawberry & basil trifle $16
Chocolate & raspberry brulee, pinot sorbet, mini raspberry fool $16