Market Restaurant & Café Summer Menu
WINE & PLATTER $15
(A glass of house wine & market platter)
COFFEE & CAKE $7
(A Machiatto coffee & slice of choc or lemon cake)
SNACKS/STARTERS
Ravioli topped with a Herbed Tomato sauce |
$ 10 |
| Smoked Salmon on Fresh leaves & W.H. Aioli | $ 11 |
| W.H. Corn-fed Chicken Liver Paté with Toast & Cornichons | $ 9 |
| Mushrooms in a W.H. Fromaglio garlic cheese sauce | $10 |
| Platter of Kingsmeade cheeses, Cured meats, Bread, Aioli & Olives | $12 |
| - For 2 to share | $20 |
MAINS
| Fresh Fillet Of Fish with W.H. Chilli & Lime Aioli | $19 |
| Wakelin House Gourmet Pie & Mash | $16 |
| Loin Of Free Range Pork & Apple Sauce | $19 |
| Spaghetti Bolognaise | $16 |
| Texel Lamb Cutlets with Salsa Verde | $18 |
| Quiche & Seasonal salad | $15 |
| Chicken Salad with W.H. Balsamic Syrup | $16 |
SWEETS
| Meringue Nests filled with Fresh Cream & Seasonal fruit | $9 |
| Tia Maria Cheesecake & Ice-Cream | $9 |
| Lemon Posset with W.H. Almond & Hazelnut Biscotti | $9 |
| Rich Chocolate Cake topped with Chocolate Ganache | $5 |
| Moist Lemon Cake with Lemon Butter Icing | $5 |